Tenjaku Japanese Whisky

天雀 – Japanese characters for skylark (hibari), with passionate love from spring in the East and West and this wonderful blended whiskey. Like the clear song of a small bird, it has a sweet, pleasant taste. Carefully selected, unprocessed and combined with pure, natural spring water have created this exceptional whiskey.

Tenjaku is made in the city of Fuefuki, which is located to the east of the Kofu basin in Yamanashi Prefecture. This fertile land is surrounded by soaring peaks, with the Chichibu mountains rising to the north and the Misaka range to the south, renowned as Japan’s top peach and grape-producing region. Looking towards Mt. Fuji and the Southern Alps, it’s a place of endless nature, with verdant forests, beautiful gardens, hot springs, and crystal clear springs.

Kenji Watanabe: a name known throughout the world of Japanese whiskey and winemaking since the 1990s and throughout the 2000s. Watanabe is based on his philosophy of never losing focus – Be generous with your time for the craft. your. Making full use of his past experience in creating whiskey and many award winning wines, he is currently the principal bartender for Tenjaku and several other brands.

Suits any drinking style but give it a try with drinking on the rocks

Best enjoyed when drinking with ice on. Experience Tenjaku’s smooth, pleasant attack and unique accord followed by a sweet aftertaste. Try using a highball glass to enhance the sweet smoky smell of the soda. And of course, it can also be served mizuwan style – enjoy this whiskey’s favorite with water. Or perhaps explore different ways of drinking, such as using Tenjaku as the base of cocktails.