Junmai Daiginjo brewed by refining Miyama Nishiki from Nagano prefecture to 49%, making traditional handmade preparations, and brewing by low temperature long-term fermentation. A gorgeous scent. A beautiful sweet and soft mouthpiece.
Giải thưởng:
2018 – Kanto Shinetsu National Taxation Bureau Type Review Committee <Excellence Award>
2019 – Kanto Shinetsu National Taxation Bureau Type Review Committee <Excellence Award>
2020
Kanto Shinetsu National Taxation Bureau Type Review Committee <Excellence Award>
Nagano Prefecture Sake Fair <Prefectural Governor’s Award>
- Color: Clear
- Nose: Light and elegant fruity fragrance, rich and mild
- Palate: Sweet and soft
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